[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.kylie.sk\/aby-kuracie-rezne-boli-tip-top\/#Article","mainEntityOfPage":"https:\/\/www.kylie.sk\/aby-kuracie-rezne-boli-tip-top\/","headline":"Aby kuracie rezne boli tip-top","name":"Aby kuracie rezne boli tip-top","description":"Kuracie rezne s\u00fa tak\u00e1 klasika, ktor\u00fa pozn\u00e1 ka\u017ed\u00fd. Niekto ich m\u00e1 r\u00e1d vypr\u00e1\u017ean\u00e9 v panvici, in\u00fd zase pe\u010den\u00e9 v r\u00fare, aby boli o nie\u010do zdrav\u0161ie. Ale ot\u00e1zka, ktor\u00fa si polo\u017e\u00ed skoro ka\u017ed\u00fd, ke\u010f sa pust\u00ed do varenia je: Ako dlho piec\u0165 kuracie […]","datePublished":"2025-08-03","dateModified":"2025-08-03","author":{"@type":"Person","@id":"https:\/\/www.kylie.sk\/author\/#Person","name":"","url":"https:\/\/www.kylie.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/020fed30ca967737eb0c640f241d660d0f18cb15fe876f045fbf23eb8510c133?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/020fed30ca967737eb0c640f241d660d0f18cb15fe876f045fbf23eb8510c133?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"kylie.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.kylie.sk\/wp-content\/uploads\/IMG_0024.jpeg","url":"https:\/\/www.kylie.sk\/wp-content\/uploads\/IMG_0024.jpeg","height":0,"width":0},"url":"https:\/\/www.kylie.sk\/aby-kuracie-rezne-boli-tip-top\/","about":["Tovar"],"wordCount":397,"articleBody":"   Kuracie rezne s\u00fa tak\u00e1 klasika, ktor\u00fa pozn\u00e1 ka\u017ed\u00fd. Niekto ich m\u00e1 r\u00e1d vypr\u00e1\u017ean\u00e9 v panvici, in\u00fd zase pe\u010den\u00e9 v r\u00fare, aby boli o nie\u010do zdrav\u0161ie. Ale ot\u00e1zka, ktor\u00fa si polo\u017e\u00ed skoro ka\u017ed\u00fd, ke\u010f sa pust\u00ed do varenia je: Ako dlho piec\u0165 kuracie rezne, aby boli hotov\u00e9, \u0161\u0165avnat\u00e9 a nie such\u00e9?Kuracie rezne na panviciNaj\u010dastej\u0161ia verzia je klasika – trojobal (m\u00faka, vajce, str\u00fahanka) a hor\u00faci olej. Takto pripraven\u00e9 rezne sa vypr\u00e1\u017eaj\u00fa asi 3 – 4 min\u00faty z ka\u017edej strany na strednom ohni. K\u00f4rka by mala by\u0165 zlatist\u00e1 a chrumkav\u00e1, m\u00e4so vo vn\u00fatri \u00faplne biele. Ak m\u00e1\u0161 pocit, \u017ee s\u00fa hrub\u0161ie, k\u013eudne pridaj e\u0161te min\u00fatku navy\u0161e, ale pozor, aby sa nevysu\u0161ili.Kuracie rezne v r\u00fareAk chce\u0161 u\u0161etri\u0165 trochu oleja a ma\u0165 \u013eah\u0161ie jedno, sk\u00fas ich piec\u0165 v r\u00fare. Rezne m\u00f4\u017ee\u0161 obali\u0165 rovnako ako pri vypr\u00e1\u017ean\u00ed alebo ich len ochuti\u0165 so\u013eou, koren\u00edm a potrie\u0165 olejom. R\u00faru predhrej na 180 – 200 C a pe\u010d rezne pribli\u017ene 20 – 25 min\u00fat. Pri ten\u0161\u00edch k\u00faskoch to m\u00f4\u017ee by\u0165 aj 15 – 18 min\u00fat. V polovici je fajn ich oto\u010di\u0165, aby boli kr\u00e1sne dozlata z oboch str\u00e1n.Kuracie rezne na grileLeto a grilova\u010dka? Jasn\u00e9, \u017ee kuracie rezne patria aj sem. Na rozp\u00e1lenom grile im sta\u010d\u00ed 5 – 7 min\u00fat z ka\u017edej strany, pod\u013ea toho, ak\u00e9 s\u00fa hrub\u00e9. V\u00fdsledok je \u0161\u0165avnat\u00e9 m\u00e4so s jemne dymovou chu\u0165ou.Ako zisti\u0165, \u017ee s\u00fa hotov\u00e9?Najjednoduch\u0161ie je reze\u0148 rozkroji\u0165. Ak je vo vn\u00fatri m\u00e4so biele a \u0161\u0165ava, ktor\u00e1 z neho vytek\u00e1 je \u010d\u00edra, m\u00e1 hotovo. Kuracie m\u00e4so by nikdy nemalo zosta\u0165 ru\u017eov\u00e9, preto\u017ee by nemuselo by\u0165 bezpe\u010dn\u00e9 na jedenie. Tak\u017ee ako dlho teda piec\u0165 kuracie rezne? Na panvici: 3 – 4 min\u00faty z ka\u017edej strany, v r\u00fare: 20 – 25 min\u00fat pri 180 – 200 C, na grile: 5 – 7 min\u00fat z ka\u017edej strany. Nie je to \u017eiadna veda. Sta\u010d\u00ed sledova\u0165 farbu m\u00e4sa a dr\u017ea\u0165 sa t\u00fdchto \u010dasov. A potom u\u017e len dobr\u00e1 pr\u00edloha – zemiaky, ry\u017ea alebo hranolky – a chutn\u00e1 ve\u010dera je na svete. Jednoducho povedan\u00e9, kuracie rezne sa pe\u010d\u00fa kr\u00e1tko, ale v\u00fdsledok je v\u017edy r\u00fdchlo a chutn\u00e1 klasika, ktor\u00fa zvl\u00e1dne naozaj ka\u017ed\u00fd.                                                                                                                                                                                                                                                                                                                                                                                                  "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Aby kuracie rezne boli tip-top","item":"https:\/\/www.kylie.sk\/aby-kuracie-rezne-boli-tip-top\/#breadcrumbitem"}]}]